Restaurante Jardín Dorado

Starters

• Roasted tomato salmorejo

  €9.50

  Cold roasted tomato cream, emulsified with extra virgin olive oil, finished with crunchy croutons, toasted almonds and basil oil

  Vegan option

• Cádiz-style potato salad with bluefin tuna tartare

  €16

  Creamy potatoes, light mayonnaise and seasoned bluefin tuna tartare served with regañá

• Warm arugula, baby spinach & mushroom salad

  Ask at the restaurant

  With avocado, sun-dried tomatoes and grated carrot, dressed with an orange, mustard and chilli vinaigrette, finished with seeds

• Goat cheese salad with walnuts & apple balsamic

  €15

  Mixed baby greens with Granny Smith apple and walnuts, topped with a warm goat cheese medallion, caramelised onion and homemade apple balsamic dressing

• Burrata with tomatoes & black garlic

  Ask at the restaurant

  Creamy burrata served with a mix of seasonal tomatoes and capers, dressed with black garlic and basil oil

To share

• Zucchini, parmesan & truffle risotto

  Ask at the restaurant

  In saffron and manzanilla wine sauce with chips

• Vegetable wok with noodles & green curry

  €18

  Seasonal vegetables stir-fried with fresh ginger and a touch of sesame oil, finished with creamy coconut sauce, coriander, cashews and toasted sesame

• Homemade cuttlefish ink croquettes

  Ask at the restaurant

  Served with mild roasted garlic aioli and baby greens

• Crispy prawn & kimchi fritters

  Ask at the restaurant

  Asian-inspired, served with kimchi mayonnaise, wakame and togarashi

• Bluefin tuna belly brioche

  €17

  With wakame mayonnaise and pickled red cabbage (2 units)

• Okelan beef steak tataki

  €28

  Marinated steak loin, seared tataki-style and served in thin slices with Cajun potato wedges

From the sea

• Line-caught squid

  €22

  Crispy squid with citrus mayonnaise and a touch of lemon

• Fried marinated sea bass

  €19

  Served on its crispy spine with a selection of fresh leaves

• Grilled octopus tentacle (approx. 250 g)

  €32

  Served over paprika parmentier, with black garlic aioli and wok-sautéed vegetables

• Bluefin tuna (almadraba)

  €24

  Grilled or seared, served with seasonal vegetables

• Fresh market fish

  Ask at the restaurant

  Depending on availability, baked or grilled, with seasonal vegetables

  Price per kg

Our meats

Supplement: half portion of French fries €4.50

• Retinta smoke burger (200 g)

  Ask at the restaurant

  Retinta beef on a brioche bun, melted cheddar, homemade bacon jam, pickles, crispy onion and our smoked burger sauce

• Iberian pork presa (200 g)

  €20

  Served with Cajun potato wedges and homemade chimichurri

• Pork cheeks in oloroso sherry

  Ask at the restaurant

  Slow-braised and glazed in their own reduction, with creamy truffle parmentier

• Angus beef ribs (approx. 500 g)

  €26

  Slow-cooked, glazed with barbecue sauce and served with crispy potatoes

• Retinto beef entrecôte

  Ask at the restaurant

  Served with crispy thyme potatoes and Padrón peppers

Desserts

• Spiced carrot cake

  €7.50

  Glazed with smooth cream cheese frosting

• Coconut rice pudding

  Ask at the restaurant

  Served over a creamy mango base

• Baked cheesecake

  Ask at the restaurant

  With toasted pistachio cream

• Chocolate & walnut brownie

  Ask at the restaurant

  Served with vanilla ice cream and caramelised popcorn

For the little ones

• Grilled chicken breast with French fries

  €12

• Spaghetti with tomato sauce and parmesan

  €10

• Breaded hake fillet with French fries

  Ask at the restaurant

• Crispy chicken burger with cheddar and French fries

  Ask at the restaurant

Bodega — wines from the Cádiz region

• Tarantelo — Chardonnay

  Ask at the restaurant

  D.O. Tierra de Cádiz, white

• Socaire (eco) — Palomino fino

  €35

  D.O. Tierra de Cádiz, white

• Iceni — Syrah & Tintilla de Rota

  €25

  D.O. Tierra de Cádiz, red

• Baelo 12 — Syrah, Tempranillo & Merlot

  €27

  D.O. Tierra de Cádiz, red